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Why aerate your wine? Wine is made up of hundreds of compounds, and with aeration, usually the volatile undesirable compounds will evaporate faster than the desirable, aromatic and flavorful ones.
Aeration reduces compounds like sulfites, which are added to wine to prevent oxidation. It also will help to reduce any strong hints of Ethanol allowing the flavors to better express themselves.
The wine tap attaches to the top of any glass wine bottle with an air tight seal protecting the wine’s freshness and allows for a classy and convenient way to serve properly aerated wine.
Use either the solid or flexible straw to pump wine from the bottom of any size wine bottle. PSLWPMP100 requires 6 AAA batteries (Not Included)
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